Del Posto - Menu

DOLCI

Chocolate Ricotta TORTINO, Toasted Sicilian Pistachios & Extra Virgin Olive Oil 15
SFERA di Caprino, Celery & Fig Agrodolce & Celery Sorbetto 15
TARTUFO al Caffe with Dark Chocolate, Sant Eustachio Coffee & Candied Lemon 15
Lidia's Sweet Pea SFORMATO with Local Strawberries & Strawberry Gelato 15
Butterscotch SEMIFREDDO, Rhubarb Marmellata, Crumbled Sbrisalona & Milk Jam 15
Torta al ROSMARINO with Warm Cherry Macedonia, Spicy Pecans & Yogurt Gelato 15
Nectarine CROSTATA with Champagne Vinegar Caramel & Vanilla Gelato 15
GELATI E SORBETTI del Giorno 12

FORMAGGI TASTE OF THREE - 16, TASTE OF FIVE - 24, TASTE OF SEVEN - 30

PARMIGIANO REGGIANO, Emilia-Romagna
ROBIOLA BOSINA, Piemonte
GARROTXA, Spain
COACH FARM TRIPLE CREAM, New York
GREGORIANO, Abruzzo
OSSAU-IRATY, France
BLU DEL MONCENISIO, Piemonte

ASSAGGI DI CIOCCOLATO - 21

AMEDEI, "Toscano White" Toscana
AMEDEI, "Toscano Brown" 32%, Toscana
AMEDEI, "Chuao" 70%, Toscana
AMEDEI, "9" 75%, Toscana
Three chocolates and Three Rums

CAFFÈ

THÉ

CEYLON and CHINA BLACK TEA 6
FRENCH VANILLA and VIETNAMESE BLACK TEA 6
ORGANIC EARL GREY 6
BLOOD ORANGE, PEAR And GREEN TEA 6
CHAMOMILE and LAVENDER TISANE 6
LEMON MYRTLE and MINT TISANE 6

VINI DOLCI E VINI FORTIFICATI AL BICCHIERE

For a Complete Selection of Dessert Wines and Fortified Wines by the Bottle,
click here.

VINI DOLCI AL BICCHIERE

ELIO PERRONE Moscato d'Asti Sourgal 2005 Piemonte 9
ANSELMI I Capitelli 2005 Veneto 20
ISOLE E OLENA Vin Santo del Chianti Classico 2000 Toscana 24
SALVATORE MURANA Passito di Pantelleria Martingana 1998 Sicilia 25
FORTETO DELLA LUJA Brachetto Pian di Sogni 2004 Piemonte 22

PORT AL BICCHIERE

MADEIRA AL BICCHIERE

SHERRY AL BICCHIERE

LUSTAU Amontillado Gran Reserva San Bartolome 10
LUSTAU Amontillado Fontadez Florido NV 10
LUSTAU Rare Cream Solera Superior NV 10

Menus and wine lists are representative only and certain items may change based on availability.