Assaggi
("Little Tastes")
Chef's Daily Selection to be passed during cocktails |
Antipasti
Rucola & Barbabietola and Triple Cream Goat Cheese
OR
Funghi Misti with Guanciale, Toasted Garlic and Zucchini |
Primi
Ravioli di Brasato with Golden Butter and Wild Leeks |
Secondi
Grilled Artic Char with Potato Piccolo and Genovese Pesto
OR
Skirt Steak with Pepperonata and Watercress |
Dolci
Crostata di Cioccolato
Crème Schlage, Candied Fruit
OR
Apricot Cassata di Gelato
Almond Cake and Moscato Brodo |
Biscotti Assortiti
Dessert will be accompanied by a selection of cookies.
Freshly Brewed Drip Coffee |
