Assaggi
("Little Tastes")
Chef's Daily Selection to be passed during cocktails |
Antipasti
Grilled Vegetables all' Estiva with Ricotta di Buffala
OR
Insalata di Mare with Swiss Chard |
Primi
Ricotta and Rapini Nudi with Dried Chipotle
Followed by
Orecchiette with Red Wattle, Chanterelles, and Rue |
Secondi
Wild Striped Bass with Grilled Vegetables and Summer Truffles
OR
Veal Chop with Funghi Misti Trifolati and Watercress |
Formaggi
2 year old Parmigiano Reggiano with Aceto Tradizionale and Pear Mostarda |
Intermezzo
Granita all' Amaro |
Dolci
Torta di Cioccolato
Grand Marnier Crema and Summer Berry Misto
OR
Cardomom Panna Cotta
Crispy Feuille de Bric and Poached Fruit |
Biscotti Assortiti
Dessert will be accompanied by a selection of cookies.
Freshly Brewed Drip Coffee |
